Remember, making beer, wine, and hard cider is legal almost everywhere in the United States. Check out the following videos for more information. We actually completed a very similar project (minus the distillation process) in order to make homemade cider. It may also be aged after distillation.Commercially produced yeast would be pitched after eliminating wild yeast and bacteria.This can also be done by lightly pasturing.The juice would then be treated to eliminate wild yeast.They apples would juiced using a fruit press.and the process would look something like this: For this they would need roughly 80 pounds of apples. To simplify this process and make it easier to understand we'll describe the process that a commercial distiller would use if they scaled the recipe down for a 5 gallon pilot system test batch. So, commercial producers typically need thousands upon thousands of apples to make their products! 1 gallon of cider will only yield about a pint of brandy. Using a rule of thumb, 16 pounds of apples will yield about 1 gallon of cider. Making apple brandy requires one to round up a fair amount of fruit. An optional 4th step would be to age the distilled brandy in a wood barrel.Breaking down the fruit and extracting the juice.That said, the following is how a commercial distiller would likely make apple brandy. Please read our complete legal summary for more information on the legalities of distillation. Our distillation equipment is designed for legal uses only. Also, a reminder: Distilling alcohol is illegal without a federal fuel alcohol or distilled spirit plant permit as well as relevant state permits. It isn't meant be advice or used as the basis for any act or decision whatsoever. Apple Brandy Procedureīefore we get into the details, it should be noted that this article is for educational and entertainment purposes only. Though, something to keep in mind is that if the wine is being made from berries, sugar is typically added, as berries are lower in sugar than other types of fruit. Pears, apples, grapes, peaches and plums are all great fruits which can be processed into wine. The longer it is aged, the smoother the drink becomes.įor those that have not tried brandy, we suggest starting with one of these great cocktails: Brandy Sour, the Brandy Alexander, the Sidecar, the Brandy Daisy, or the Brandy Old Fashioned. Once it is fermented it is distilled and aged for 2 years in oak casks. The fruit is harvested and pressed into a cider which is then fermented into a dry cider. Calvados is distilled from apple cider which is made from over 200 varieties of locally grown apples. After a period of aging, which depends on the style, class and legal requirements, the mature brandy is mixed with distilled water to reduce alcohol concentration and bottled.īrandy connoisseurs already know that Calvados, for example, is an apple brandy from the French region of Lower Normandy. Some brandies mostly from Spain, are aged in a system where the spirit is transferred to a different barrel each year. Brandies with a natural golden or brown color most likely have been aged in oak casks. And because brandy can be made with all types of fruit, here's a plumb brandy recipe as well as a peach brandy recipe.Īfter distillation, the clear brandy is often placed into oak barrels to mature. Speaking of traditional brandy such as Cognac, here's an article on how to make traditional brandy using fermented grape juice. It is thought that wine was first distilled as a preservation method and as a way to make it easier for merchants to transport. Cognac (a popular French Brandy) is produced in pot stills while many American brandies often use fractional distillation in column stills. The style of still depends on the style of brandy produced. Brandy obtained from a column still has a higher alcohol concentration but is less aromatic than brandy distilled from a pot still. Traditionally Brandy was distilled in pot stills today column stills are often used, as they can be used for continuous distillation. After the fruit has been fermented into a wine, the wine is then distilled to produce a strong, clear spirit with the essence of fruit it was made from. Brandy is created by distilling fruit wine.
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